oh and by the way
i used our crock-pot
r e c i p e
4 chicken breasts
1 pkg. italian seasoning (rubbed on chicken breasts)
2 cans of cream of mushroom soup
1 can water ( I would only put ½ a can, to make it thicker)
½ package of cream cheese
*cook 3-4 hours on high
i thought we had rice, but we didn’t.
so I boiled some cut up potatoes
and put the chicken and sauce on top.
it was delicious!
so easy and cooks while you work.